{"title":"retail 0.0","description":"","products":[{"product_id":"matcha-40g-tin","title":"抹茶 signature omma matcha okumidori, 40g","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBy Takeshi-san, Miyazaki • 40g • young walnut, sesame, sweet fig\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTakeshi-san and his family are no ordinary tea processors. At least ten hours a day, they hand-roast tencha. Takeshi-san calls it his meditation — a search for an aroma and flavour he still hasn't found.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHis wife harvests the leaves. She's the only woman among the men on the farm, and every leaf passes through her hands before it reaches the machine. Takeshi-san calls her his anchor. Spend an hour with them, and you'll understand why.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is our signature matcha — the same one we use for every drink in the café.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIs OMMA Matcha \"ceremonial\"?\u003c\/strong\u003e You won't hear the word \"ceremonial\" in Japan — it's a term for high-quality first-harvest matcha traditionally drunk in the tea ceremony. You make OMMA ceremonial yourself: when you give yourself a pause — bowl, steam, a few unhurried minutes.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to prepare\u003c\/strong\u003e Classic matcha (usucha): sift 3g of matcha into a bowl, add 60–70ml of hot water (about 80°C), whisk in a \"W\" motion until light foam forms. Drink immediately, while warm.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eRecipe ideas:\u003c\/em\u003e hot latte (whisk a shot of matcha — 3g + 40ml water — add hot frothed milk) · matcha yuzu tonic (a spoon of yuzu marmalade, ice, tonic, and a shot of matcha on top)\u003c\/p\u003e","brand":"omma","offers":[{"title":"Default Title","offer_id":52996642177370,"sku":"M-OKU-TIN-40","price":37.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9343\/0874\/files\/DSC02806_fd4c2a2f-88ba-45d8-8468-6c21d8135495.jpg?v=1768220550"},{"product_id":"hojicha-powder-60g-pouch","title":"ほうじ茶 omma hōjicha powder, 60g","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e(your moment of balance)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe believe every tea has its time and purpose. Hōjicha—low in caffeine and rich in comfort—is the tea we reach for in the late afternoon. When your energy dips and the last tasks of the day feel just out of reach, that’s when we say: take a pause. Let the warm, roasted aroma wrap around you and brew a grounding cup of Hōjicha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe call it roasted comfort.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout OMMA Signature Hojicha Powder\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Hōjicha is made from autumn-harvested \u003c\/span\u003e\u003cspan\u003esencha\u003c\/span\u003e\u003cspan\u003e leaves grown by a young, passionate farmer in Makinohara, Shizuoka. These mature leaves are thicker than spring harvests, making them perfect for slow roasting. This method gently draws out deep aromas of caramel and dark chocolate without burning the leaf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTraditionally stone-milled like matcha, the result is a smooth, earthy powder with notes of roasted nuts, chocolate, warm wood, and a touch of sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLow in caffeine. Rich in calm.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Perfect for quiet moments and soft landings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"omma","offers":[{"title":"Default Title","offer_id":50983366525274,"sku":"HOJICHA-60G","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9343\/0874\/files\/Screenshot2025-06-15at23.47.49.png?v=1750027713"},{"product_id":"hojicha-leaf-100g-pouch","title":"ほうじ茶 omma hoijicha leaf, 100g","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e(your moment of balance)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe believe every tea has its time and purpose. Hōjicha—low in caffeine and rich in comfort—is the tea we reach for in the late afternoon. When your energy dips and the last tasks of the day feel just out of reach, that’s when we say: take a pause. Let the warm, roasted aroma wrap around you and brew a grounding cup of Hōjicha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe call it roasted comfort.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout OMMA Signature Hojicha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Hōjicha is made from autumn-harvested \u003c\/span\u003e\u003cspan\u003esencha\u003c\/span\u003e\u003cspan\u003e leaves grown by a young, passionate farmer in Makinohara, Shizuoka. These mature leaves are thicker than spring harvests, making them perfect for slow roasting. This method gently draws out deep aromas of caramel and dark chocolate without burning the leaf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTraditionally stone-milled like matcha, the result is a smooth, earthy powder with notes of roasted nuts, chocolate, warm wood, and a touch of sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLow in caffeine. Rich in calm.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePerfect for quiet moments and soft landings.\u003c\/span\u003e\u003c\/p\u003e","brand":"omma","offers":[{"title":"Default Title","offer_id":50983376978266,"sku":"HOJICHA-100G","price":31.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9343\/0874\/files\/Screenshot2025-06-14at12.02.32.png?v=1755617646"},{"product_id":"hojicha","title":"OMMA for Cafés \/ Hojicha powder, 1kg","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:ba40c7b8-f41c-4411-8a37-e19975e53110-3\" data-turn-id-container=\"request-WEB:ba40c7b8-f41c-4411-8a37-e19975e53110-3\" data-testid=\"conversation-turn-8\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"60ddc0a3-846f-491a-aea8-4f7060f9020c\" dir=\"auto\" data-message-model-slug=\"gpt-5-5\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"196\"\u003eCrafted for cafés, bakers and creative kitchens, our OMMA Hojicha Powder is made from carefully roasted Japanese tea leaves stone-milled into a fine powder with a rich, comforting flavour profile.\u003c\/p\u003e\n\u003cp data-start=\"198\" data-end=\"487\"\u003eSourced from Shizuoka, Japan, this hojicha offers notes of dark chocolate, roasted walnut and gentle caramel with naturally low bitterness and low caffeine. Its warm, toasty character makes it especially versatile for lattes, desserts, pastries, soft serve, chocolates and seasonal drinks.\u003c\/p\u003e\n\u003cp data-start=\"489\" data-end=\"637\"\u003eUsed daily in the OMMA café and trusted by our hospitality partners, this 1kg format is designed for professional use and consistent café workflows.\u003c\/p\u003e\n\u003cp data-start=\"639\" data-end=\"774\"\u003ePerfect for:\u003cbr\u003e— hojicha lattes\u003cbr data-start=\"668\" data-end=\"671\"\u003e— baking \u0026amp; desserts\u003cbr data-start=\"690\" data-end=\"693\"\u003e— ice cream \u0026amp; soft serve\u003cbr data-start=\"717\" data-end=\"720\" data-is-only-node=\"\"\u003e— syrups \u0026amp; seasonal drinks\u003cbr data-start=\"746\" data-end=\"749\"\u003e— café menu development\u003c\/p\u003e\n\u003cp data-start=\"776\" data-end=\"918\"\u003eOrigin: Shizuoka, Japan\u003cbr data-start=\"799\" data-end=\"802\"\u003eProfile: roasted, nutty, chocolatey, smooth\u003cbr data-start=\"845\" data-end=\"848\"\u003eFormat: stone-milled hojicha powder\u003cbr data-start=\"883\" data-end=\"886\"\u003eSize: 1kg café \/ wholesale pouch\u003c\/p\u003e\n\u003cp data-start=\"920\" data-end=\"1029\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSourced directly from Japanese tea farmers with a focus on quality, traceability and long-term relationships.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"contents\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"omma","offers":[{"title":"Default Title","offer_id":51022735999322,"sku":"H-POW-BAG-1KG","price":183.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9343\/0874\/files\/Screenshot2026-02-13at21.44.47.png?v=1771019905"},{"product_id":"omma-matcha-house-blend","title":"OMMA for Cafés \/ Ceremonial Matcha \/ Yabukita+Samidori, 100g","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eA collaboration of two family farms, Kagoshima • 100g bag for cafe use • poppy, toasted pumpkin seed, prune\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eJapan recognises around 130 tea cultivars. We picked two and blended them: yabukita gives freshness and brightness, samidori gives softness and depth. Together they make a full-bodied yet surprisingly light matcha — ideal for lattes, for any mixed drink, and on its own, with nothing extra needed.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIs OMMA Matcha \"ceremonial\"?\u003c\/strong\u003e You won't hear the word \"ceremonial\" in Japan — it's a term for high-quality first-harvest matcha traditionally drunk in the tea ceremony. You make OMMA ceremonial yourself: when you give yourself a pause — bowl, steam, a few unhurried minutes.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to prepare\u003c\/strong\u003e Classic matcha (usucha): sift 3g of matcha into a bowl, add 60–70ml of hot water (about 80°C), whisk in a \"W\" motion until light foam forms. Drink immediately, while warm.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eRecipe ideas:\u003c\/em\u003e hot latte (whisk a shot of matcha — 3g + 40ml water — add hot frothed milk) · matcha yuzu tonic (a spoon of yuzu marmalade, ice, tonic, and a shot of matcha on top)\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"OMMA","offers":[{"title":"Default Title","offer_id":51895720083802,"sku":"M-YS-BAG-100","price":39.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9343\/0874\/files\/neutral_toned_studio_pouch_mockup_minimalistic_standing_packaging_1.png?v=1757884592"},{"product_id":"omma-matcha-signature-100g","title":"OMMA for Cafés \/ Ceremonial Matcha \/ Okumidori, 100g","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBy Takeshi-san, Miyazaki • 100g • young walnut, sesame, sweet fig\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTakeshi-san and his family are no ordinary tea processors. At least ten hours a day, they hand-roast tencha. Takeshi-san calls it his meditation — a search for an aroma and flavour he still hasn't found.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHis wife harvests the leaves. She's the only woman among the men on the farm, and every leaf passes through her hands before it reaches the machine. Takeshi-san calls her his anchor. Spend an hour with them, and you'll understand why.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is our signature matcha — the same one we use for every drink in the café.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIs OMMA Matcha \"ceremonial\"?\u003c\/strong\u003e You won't hear the word \"ceremonial\" in Japan — it's a term for high-quality first-harvest matcha traditionally drunk in the tea ceremony. You make OMMA ceremonial yourself: when you give yourself a pause — bowl, steam, a few unhurried minutes.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to prepare\u003c\/strong\u003e Classic matcha (usucha): sift 3g of matcha into a bowl, add 60–70ml of hot water (about 80°C), whisk in a \"W\" motion until light foam forms. Drink immediately, while warm.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eRecipe ideas:\u003c\/em\u003e hot latte (whisk a shot of matcha — 3g + 40ml water — add hot frothed milk) · matcha yuzu tonic (a spoon of yuzu marmalade, ice, tonic, and a shot of matcha on top)\u003c\/p\u003e","brand":"OMMA","offers":[{"title":"Default Title","offer_id":51895745479002,"sku":"M-OKU-BAG-100","price":72.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9343\/0874\/files\/pouch_mockup_on_pastel_green_surface_soft_shadow_minimal_organic_1_6f24366f-5b5e-4065-acfd-0009eef14341.png?v=1755184156"},{"product_id":"omma-hojicha-signature-60g","title":"OMMA for Cafés \/ Hojicha Signature, 60g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eOur signature hojicha is a true description of comfort in a cup and the balance you are seeking for, made from autumn thick mature leaves, which have grown without pests in the mountains of Kawane in Shizuoka region, gently taken care of by our passionate young farmer Susumu. \u003cbr\u003e\u003cbr\u003eSusumu creates the tea roasting master sample himself using a ceramic pan or small roasting machine. Based on this, the roastery crafts the final batch.\u003cbr\u003e\u003cbr\u003eAutumn leaves are more fibrous, so they resist burning and allow us to draw out both sweetness and a deep roasted aroma. Since they have lower umami, their fragrance is enhanced through roasting.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYabikita + Tsuyuhikari \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFlavour profile: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChocolate, caramel, earthy, warm brown color\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRecommended use:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend to use hojicha powder for hojicha lattes, mixing with oat or dairy milk. But we encourage you to stay playful and experiment with recipes.\u003c\/span\u003e\u003c\/p\u003e","brand":"OMMA","offers":[{"title":"Default Title","offer_id":51927179559258,"sku":"H-TIN-60","price":19.79,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9343\/0874\/files\/Screenshot2026-05-11at21.38.38.png?v=1778531962"},{"product_id":"omma-for-cafes-matcha-signature-40g-tin","title":"OMMA for Cafés \/ Ceremonial Matcha \/ Okumidori, 40g tin (retail size)","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBy Takeshi-san, Miyazaki • 40g • young walnut, sesame, sweet fig\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTakeshi-san and his family are no ordinary tea processors. At least ten hours a day, they hand-roast tencha. Takeshi-san calls it his meditation — a search for an aroma and flavour he still hasn't found.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHis wife harvests the leaves. She's the only woman among the men on the farm, and every leaf passes through her hands before it reaches the machine. Takeshi-san calls her his anchor. Spend an hour with them, and you'll understand why.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is our signature matcha — the same one we use for every drink in the café.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIs OMMA Matcha \"ceremonial\"?\u003c\/strong\u003e You won't hear the word \"ceremonial\" in Japan — it's a term for high-quality first-harvest matcha traditionally drunk in the tea ceremony. You make OMMA ceremonial yourself: when you give yourself a pause — bowl, steam, a few unhurried minutes.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to prepare\u003c\/strong\u003e Classic matcha (usucha): sift 3g of matcha into a bowl, add 60–70ml of hot water (about 80°C), whisk in a \"W\" motion until light foam forms. Drink immediately, while warm.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eRecipe ideas:\u003c\/em\u003e hot latte (whisk a shot of matcha — 3g + 40ml water — add hot frothed milk) · matcha yuzu tonic (a spoon of yuzu marmalade, ice, tonic, and a shot of matcha on top)\u003c\/p\u003e","brand":"OMMA","offers":[{"title":"Default Title","offer_id":51963290878298,"sku":"M-OKU-TIN-40","price":27.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9343\/0874\/files\/DSC02806.jpg?v=1749892272"},{"product_id":"omma-ceremonial-matcha-signature-40g-refilll","title":"[refill] 抹茶 omma matcha okumidori, 40g","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eBy Takeshi-san, Miyazaki • 40g refill* • young walnut, sesame, sweet fig\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e* If you don't have a tin, we recommend purchasing this \u003ca href=\"https:\/\/omma.world\/products\/matcha-40g-tin\"\u003eproduct\u003c\/a\u003e first. Always keep matcha in an airtight container away from light and moisture. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTakeshi-san and his family are no ordinary tea processors. At least ten hours a day, they hand-roast tencha. Takeshi-san calls it his meditation — a search for an aroma and flavour he still hasn't found.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHis wife harvests the leaves. She's the only woman among the men on the farm, and every leaf passes through her hands before it reaches the machine. Takeshi-san calls her his anchor. Spend an hour with them, and you'll understand why.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is our signature matcha — the same one we use for every drink in the café.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIs OMMA Matcha \"ceremonial\"?\u003c\/strong\u003e You won't hear the word \"ceremonial\" in Japan — it's a term for high-quality first-harvest matcha traditionally drunk in the tea ceremony. You make OMMA ceremonial yourself: when you give yourself a pause — bowl, steam, a few unhurried minutes.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to prepare\u003c\/strong\u003e Classic matcha (usucha): sift 3g of matcha into a bowl, add 60–70ml of hot water (about 80°C), whisk in a \"W\" motion until light foam forms. Drink immediately, while warm.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eRecipe ideas:\u003c\/em\u003e hot latte (whisk a shot of matcha — 3g + 40ml water — add hot frothed milk) · matcha yuzu tonic (a spoon of yuzu marmalade, ice, tonic, and a shot of matcha on top)\u003c\/p\u003e","brand":"OMMA","offers":[{"title":"Default Title","offer_id":52150035382618,"sku":"M-OKU-REF-40","price":35.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9343\/0874\/files\/IMG_1298-ezgif.com-video-to-gif-converter_1.gif?v=1765205648"},{"product_id":"omma-ceremonial-matcha-yabukita-samidori-10g-sample","title":"OMMA for Cafés \/ Ceremonial Matcha \/ Yabukita+Samidori, 10g sample","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv class=\"relative w-full overflow-visible\"\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full dark markdown-new-styling\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eA collaboration of two family farms, Kagoshima • 10g • poppy, toasted pumpkin seed, prune\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eJapan recognises around 130 tea cultivars. We picked two and blended them: yabukita gives freshness and brightness, samidori gives softness and depth. Together they make a full-bodied yet surprisingly light matcha — ideal for lattes, for any mixed drink, and on its own, with nothing extra needed.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIs OMMA Matcha \"ceremonial\"?\u003c\/strong\u003e You won't hear the word \"ceremonial\" in Japan — it's a term for high-quality first-harvest matcha traditionally drunk in the tea ceremony. You make OMMA ceremonial yourself: when you give yourself a pause — bowl, steam, a few unhurried minutes.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eHow to prepare\u003c\/strong\u003e Classic matcha (usucha): sift 3g of matcha into a bowl, add 60–70ml of hot water (about 80°C), whisk in a \"W\" motion until light foam forms. Drink immediately, while warm.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eRecipe ideas:\u003c\/em\u003e hot latte (whisk a shot of matcha — 3g + 40ml water — add hot frothed milk) · matcha yuzu tonic (a spoon of yuzu marmalade, ice, tonic, and a shot of matcha on top)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"OMMA","offers":[{"title":"Default Title","offer_id":52186400588122,"sku":"M-YS-SAMP-10","price":2.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9343\/0874\/files\/Screenshot2026-05-12at17.13.48.png?v=1778602464"},{"product_id":"matcha-okumidori-200g","title":"Matcha Okumidori, 200g","description":"","brand":"OMMA","offers":[{"title":"Default Title","offer_id":52617894035802,"sku":null,"price":0.0,"currency_code":"EUR","in_stock":false}]},{"product_id":"matcha-yuki-gokou","title":"ごこう premium omma matcha gokou, 40g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eNotes: \u003c\/strong\u003eSubtle natural sweetness, reminiscent of steamed greens and delicate white chocolate. A deep green hue signals its depth, unfolding in layered, nuanced flavors. The finish is smooth and serene—a clean, calm aftertaste with a soft, creamy mouthfeel. This exceptionally rare matcha is handcrafted in very limited quantities, made with care, patience, and devotion to every detail.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e ujitaway, kyoto\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCultivar: \u003c\/strong\u003egokou, first-flush, spring harvest\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eBrewing: \u003c\/strong\u003eadd 3g of matcha to your bowl, 10ml of water 80 degrees, whisk koicha style into paste, then add about 70-100 ml of water and whisk usucha style. enjoy\u003c\/span\u003e\u003c\/p\u003e","brand":"OMMA","offers":[{"title":"Default Title","offer_id":53119515525466,"sku":"M-GOK-TIN-40","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9343\/0874\/files\/Screenshot2026-03-03at04.48.26.png?v=1772513359"},{"product_id":"omma-matcha-samidori-20g-uji","title":"れいせい omma matcha samidori, 20g","description":"\u003cp\u003e\u003cspan\u003eMatcha Samidori れいせい \/ OMMA Specialty Matcha \/ Limited Drop\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCultivar: Samidori\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHand-picked in the Gokashō area of Uji by a sixth-generation, award-winning tea farmer, this extremely limited Samidori matcha represents the heart of Japan’s oldest matcha tradition. Their family has crafted tea since the Edo period, cultivating fields along the Uji River using time-honoured Uji methods — under-cover growing and natural-style farming.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvested only once a year in spring, each leaf is carefully picked, steamed, dried, shaped, and ground slowly on a stone mill. The result is a vibrantly green matcha with a deep, rich aroma and a smooth, calming umami unique to Uji’s native varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest enjoyed pure — as koicha or usucha — to experience its gentle, peaceful character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGentle • Calm • Peaceful aroma • Refined Umami\u003c\/span\u003e\u003c\/p\u003e","brand":"OMMA","offers":[{"title":"Default Title","offer_id":53518057898330,"sku":"M-SAM-TIN-20","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9343\/0874\/files\/DSC04260_829977f4-8f1a-4cdb-bfad-6b4a3a880fda.jpg?v=1778072778"},{"product_id":"ほうじ茶-omma-hojicha-powder-60g","title":"ほうじ茶 omma hōjicha powder, 60g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eOur signature hojicha is a true description of comfort in a cup and the balance you are seeking for, made from autumn thick mature leaves, which have grown without pests in the mountains of Kawane in Shizuoka region, gently taken care of by our passionate young farmer Susumu. \u003cbr\u003e\u003cbr\u003eSusumu creates the tea roasting master sample himself using a ceramic pan or small roasting machine. Based on this, the roastery crafts the final batch.\u003cbr\u003e\u003cbr\u003eAutumn leaves are more fibrous, so they resist burning and allow us to draw out both sweetness and a deep roasted aroma. Since they have lower umami, their fragrance is enhanced through roasting.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYabikita + Tsuyuhikari \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFlavour profile: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChocolate, caramel, earthy, warm brown color\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRecommended use:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe recommend to use hojicha powder for hojicha lattes, mixing with oat or dairy milk. But we encourage you to stay playful and experiment with recipes.\u003c\/span\u003e\u003c\/p\u003e","brand":"OMMA","offers":[{"title":"Default Title","offer_id":54144770376026,"sku":"H-TIN-60","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9343\/0874\/files\/Screenshot2026-05-11at21.38.38.png?v=1778531962"},{"product_id":"そば茶-sobacha-100g","title":"そば茶 sobacha, 200g","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e(your hug in a mug)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe believe every tea has its time and purpose.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSobacha is the perfect companion for winding down at the end of the day and preparing for restful sleep. Naturally caffeine-free, it offers a deeply soothing, calming, and comforting feeling in the body. If you're looking for something to help you relax before bed, sobacha is one of the most gentle and grounding teas you can turn to.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout OMMA Sobacha tea origins:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSobacha is roasted buckwheat tea, made from Dattan soba grown in the cool, fertile soils of Hokkaido—an ideal climate for cultivating this nutrient-rich grain. The result is a warm, toasty infusion with a naturally sweet, nutty aroma and no caffeine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFlavour:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ecomforting and gentle, with notes of hazelnut and popcorn\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"omma","offers":[{"title":"Default Title","offer_id":54192813769050,"sku":"SOB-BAG-200","price":29.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9343\/0874\/files\/000537070003_3.jpg?v=1749900512"},{"product_id":"limited-edition-ほうじ茶-omma-hoijicha-leaf-100g","title":"[limited edition] ほうじ茶 omma hoijicha leaf, 100g","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e(your moment of balance)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe believe every tea has its time and purpose. Hōjicha—low in caffeine and rich in comfort—is the tea we reach for in the late afternoon. When your energy dips and the last tasks of the day feel just out of reach, that’s when we say: take a pause. Let the warm, roasted aroma wrap around you and brew a grounding cup of Hōjicha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe call it roasted comfort.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"omma","offers":[{"title":"Default Title","offer_id":54192827498842,"sku":"H-LEAF-MEGUMI-100","price":31.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9343\/0874\/files\/000537120024.jpg?v=1750082870"},{"product_id":"やぶさみどり-omma-matcha-aabukita-samidori-40g-tin","title":"やぶさみどり omma matcha yabukita+samidori, 40g tin","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eA collaboration of two family farms, Kagoshima • 40g • poppy, toasted pumpkin seed, prune\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eJapan recognises around 130 tea cultivars. We picked two and blended them: yabukita gives freshness and brightness, samidori gives softness and depth. 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When your energy dips and the last tasks of the day feel just out of reach, that’s when we say: take a pause. Let the warm, roasted aroma wrap around you and brew a grounding cup of Hōjicha.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe call it roasted comfort.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAbout OMMA Signature Hojicha Powder\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Hōjicha is made from autumn-harvested \u003c\/span\u003e\u003cspan\u003esencha\u003c\/span\u003e\u003cspan\u003e leaves grown by a young, passionate farmer in Makinohara, Shizuoka. These mature leaves are thicker than spring harvests, making them perfect for slow roasting. This method gently draws out deep aromas of caramel and dark chocolate without burning the leaf.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTraditionally stone-milled like matcha, the result is a smooth, earthy powder with notes of roasted nuts, chocolate, warm wood, and a touch of sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLow in caffeine. Rich in calm.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e Perfect for quiet moments and soft landings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"omma","offers":[{"title":"Default Title","offer_id":54831649554778,"sku":"HOJICHA-60G","price":19.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9343\/0874\/files\/Screenshot2025-06-15at23.47.49.png?v=1750027713"}],"url":"https:\/\/omma.world\/en-ua\/collections\/retail-0-0.oembed?page=3","provider":"OMMA","version":"1.0","type":"link"}