{"product_id":"やぶさみどり-omma-matcha-aabukita-samidori-40g-tin","title":"やぶさみどり omma matcha yabukita+samidori, 40g tin","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eMatcha Yabukita + Samidori\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eFirst-Harvest Ceremonial Matcha\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eAn everyday matcha with a personality of its own — gentle peppery warmth, a whisper of poppy seed, and the fresh, vibrant sweetness that only first-harvest leaves can give.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThis blend brings together two beloved Japanese cultivars, Yabukita and Samidori, grown by two family farms in Kagoshima, following a recipe developed by a tea-growing family in Kakegawa, Shizuoka. The result is a matcha that's both rooted in tradition and made for real life — calm, focused, and quietly indulgent.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eWhether whisked the traditional way or shaken into a creamy oat milk latte, this matcha is an invitation to pause — a small ritual for however your day is unfolding.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e40g tin \u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e100% green tea powder (Camellia sinensis)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eOrigin: Kagoshima, Japan\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eFirst-harvest, ceremonial grade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eHow to prepare\u003c\/strong\u003e\u003cbr\u003eWhisk 3g of matcha with 30ml water at 80°C.\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cem\u003eTraditional matcha:\u003c\/em\u003e add 60–80ml water\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cem\u003eMatcha latte:\u003c\/em\u003e add 170ml oat milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eCare\u003c\/strong\u003e\u003cbr\u003eOnce opened, transfer your matcha into the tin. Store in a cool, dry place, away from direct sunlight and strong odours.\u003c\/p\u003e","brand":"OMMA","offers":[{"title":"Default Title","offer_id":54233248301402,"sku":"M-YS-TIN-40","price":1526.0,"currency_code":"UAH","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/9343\/0874\/files\/Screenshot2026-04-02at10.33.40.png?v=1775122483","url":"https:\/\/omma.world\/en-ua\/products\/%e3%82%84%e3%81%b6%e3%81%95%e3%81%bf%e3%81%a9%e3%82%8a-omma-matcha-aabukita-samidori-40g-tin","provider":"OMMA","version":"1.0","type":"link"}