First-flush, ceremonial grade, premium matcha

Crafted from the renowned Okumidori cultivar, it delivers a naturally sweet profile with a gentle umami and a vibrant deep green color. What sets it apart is our secret tencha roasting technique, creating a unique depth of flavor no other Okumidori matcha can replicate. This is matcha at its most distinctive – rich, refined, and truly one of a kind.

Cultivar:

Okumidori

Flavour profile:

Naturally and lightly sweet, with pistachio smell and rounded, pleasant cashew finish, deep green color

Perfect Pure Matcha Recipe

Use 2.5 grams of matcha, add 10grams of water, whisk koicha style to create paste, add 50-70ml of water, whisk quickly to create lots of bubbles, drink straight.

Perfect Iced Usucha Matcha Recipe

For 9-12oz cup - Use 3grams of matcha, whisk following the recipe above, add ice to your cup, fill it with water (still or sparkling), pour matcha shot on top

Origin:

Family farm in Miyazaki

Note:

New season matcha will arrive to Dublin around mid-September, but you can already place your orders to make sure you are the first to receive it.