A uniquely comforting chocolate bar infused with the highest-grade Japanese hōjicha, celebrated for its warm, roasted aroma and smooth, nutty flavour. Developed with Bon Chocolatiers, this handmade creation captures the signature taste that made OMMA’s Hōjicha Truffles a customer favourite. Distinctive, aromatic, and unlike anything else on the Irish market, it’s a delicious fusion of Japanese tea craftsmanship and Irish artisan chocolate.

Ingredients:

White Chocolate [Sugar, Cocoa Butter, Whole MILK Powder, Sunflower Lecithin, Natural Vanilla Extract], Hojicha Powder (6%). White chocolate contains: minimum 31% cocoa butter, minimum 26% milk solids.

Allergy advice: 

Produced in an environment that handles nuts, peanuts and wheat.