Notes: Subtle natural sweetness, reminiscent of steamed greens and delicate white chocolate. A deep green hue signals its depth, unfolding in layered, nuanced flavors. The finish is smooth and serene—a clean, calm aftertaste with a soft, creamy mouthfeel. This exceptionally rare matcha is handcrafted in very limited quantities, made with care, patience, and devotion to every detail.

Area: ujitaway, kyoto

Cultivar: gokou, first-flush, spring harvest

Brewing: add 3g of matcha to your bowl, 10ml of water 80 degrees, whisk koicha style into paste, then add about 70-100 ml of water and whisk usucha style. enjoy