This tasting set includes three distinct ceremonial grade matcha, each expressing the character of its cultivar, region and farmer.

🍃 Matcha Okumidori — Miyazaki
Our signature café matcha, known for its soft umami, smooth body and gentle nutty finish reminiscent of cashew. Carefully stone-milled from first-harvest leaves, this matcha has a comforting, balanced profile that works beautifully both as pure matcha and in lattes.

🍃 Matcha Reisei (Samidori) — Uji, Kyoto
An award-winning, fully hand-picked matcha from Uji with a sweet aroma, elegant umami and refined, creamy finish. The tencha undergoes a delicate light-roasting process before milling, bringing warmth and depth to the cup while preserving its softness and complexity.

🍃 Matcha Gokou — Ujitawara
A vibrant, deep green matcha with notes of citrus and white chocolate, remarkable sweetness and almost no bitterness. Produced by a young family farm that transitioned from conventional to organic farming over five years, this rare cultivar expresses freshness, clarity and incredible smoothness.

Sourced directly from small family farms in Japan, this set is designed as an immersive tasting experience — inviting you to compare cultivars, discover regional differences and slow down through the ritual of tea.

Perfect for gifting, tea ceremonies, mindful mornings, or anyone curious to explore the deeper world of Japanese matcha.