Matcha Yabukita + Samidori

First-Harvest Ceremonial Matcha

An everyday matcha with a personality of its own — gentle peppery warmth, a whisper of poppy seed, and the fresh, vibrant sweetness that only first-harvest leaves can give.

This blend brings together two beloved Japanese cultivars, Yabukita and Samidori, grown by two family farms in Kagoshima, following a recipe developed by a tea-growing family in Kakegawa, Shizuoka. The result is a matcha that's both rooted in tradition and made for real life — calm, focused, and quietly indulgent.

Whether whisked the traditional way or shaken into a creamy oat milk latte, this matcha is an invitation to pause — a small ritual for however your day is unfolding.

Details

• 40g tin 
• 100% green tea powder (Camellia sinensis)
• Origin: Kagoshima, Japan
• First-harvest, ceremonial grade

How to prepare
Whisk 3g of matcha with 30ml water at 80°C.

• Traditional matcha: add 60–80ml water
• Matcha latte: add 170ml oat milk

Care
Once opened, transfer your matcha into the tin. Store in a cool, dry place, away from direct sunlight and strong odours.