our “new to matcha” whisk

Crafted for the perfect matcha moment.

Matcha whisk - chasen (茶筅) - a traditional bamboo whisk used in Japanese tea ceremonies for centuries—is designed specifically to prepare matcha with care and intention at home. 

Tips for whisk care and whisking at home:

• Warm it up: Soak your chasen in warm water before use to soften the bamboo and prevent breakage.
  

• Whisk with energy: Start with quick zig-zag (M or W-shaped) motions to create a creamy, frothy layer of bubbles.

• Refine the finish: Slow down at the end to gently smooth out the foam and break any larger bubbles—this gives your matcha a velvet-smooth texture.