[chasen] bamboo matcha whisk
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our very own Ceremony whisk. designed specifically to prepare matcha, a whisk is called “chasen” (茶筅) in Japanese and is made of bamboo. it has been used for centuries in traditional tea ceremony. Our whisks are hand-crafted using a small knife to delicately cut the bamboo into 100 fine prongs.
pro tips for whisking:
in order to make perfectly creamy frothy matcha with a smooth consistency and velvet texture
- warm up your chasen in warm water before using it
- first whisk quickly with zig zag moves, make lots of bubbles
- slow down in the end to break all the bubbles and create truly smooth finish