our very own Ceremony whisk. designed specifically to prepare matcha, a whisk is called “chasen” (茶筅) in Japanese and is made of bamboo. it has been used for centuries in traditional tea ceremony. Our whisks are hand-crafted using a small knife to delicately cut the bamboo into 100 fine prongs.

pro tips for whisking:

in order to make perfectly creamy frothy matcha with a smooth consistency and velvet texture

• warm up your chasen in warm water before using it
• first whisk quickly with zig zag moves, make lots of bubbles
• slow down in the end to break all the bubbles and create truly smooth finish