about us
hi friend! my name is Nastya.
I created Omma ٩(^‿^)۶ having huge passion for japanese culture and trying to use its wisdoms to make my busy, clumsy, playful life a bit more mindful and slow, a lot more beautiful and present.
Matcha is my path to presense in the moment, is my choice to be focused, is my expression of heart passion.
i hope we can share this passion with you ♡
February 2022
Nastya holding a pouch of matcha with omma first branding.
Exactly from this image of the girl, holding a [chasen] matcha whisk on her head – omma branding started.
*nastya was about to launch omma at the end of 2022, but then war broke out in her homecountry Ukraine and she postponed the launch to unforseeable future.
April 2023
meeting one of the partner – matcha tea farmer (6th generation tea farmer) in Uji, Japan.
Its an extra small family farm, where tea is growing beside the house, everything is done by hand and every harvest chairman of the farm and his wife are calling the whole family and friends to help pick tea leaves.
APRIL 2023
visiting our key partner in Shizuoka.
our ceremonial grade matcha, is sourced from a small family farm in Miyazaki prefecture, cultivating the first flush organic okumidori leaves. Then its milled in Shizuoka, one of the oldest tea-producing regions. our matcha tea imparts a sweet aroma and light umami, leaving a cashew finish.
May 2023
Nastya holding her first matcha tea ceremony for friends, along with presentation of her photos from Japan.
When in Japan, in Shizuoka, she had a chance to learn tea ceremony from ah honoured tea master Mrs Hiroko-san, who has been doing tea ceremony for 70 years.