Classic matcha (usucha). Sift 3 g of matcha into the bowl. Add 12–14 ml of water (about 80°C) and mix into a paste (koicha). Then add 90 ml of water and whisk briskly in a “W” shape until a thick foam appears. Drink it straight away, while it’s warm. Try a bite of a date or a fig before your first sip.

Hot latte. Whisk a shot of matcha (3 g + 40 ml of water) and add hot frothed milk (you can froth it in a French press).

Matcha yuzu tonic. A spoonful of yuzu marmalade, ice, tonic, and a shot of matcha on top.

OMMA × AQYAR is a collection born where two cultures meet, both thinking about clay with the same honesty.

The katakuchi bowl is inspired by the Japanese ido chawan (井戸茶碗): a raised foot lifts the bowl slightly off the table, giving it lightness and turning tea time into a small, light ritual.

The whisk stand takes its shape from an egg: fragile and yet able to carry life, like the resilience that lives in Ukrainians.

In every piece is AQYAR’s search for Crimean Tatar roots, childhood memories and the landscapes of Crimea, woven together with OMMA’s modern minimalism.

Five minutes. A bowl, a whisk, steam. No decisions, only slow movements.

A small ceremony, an act of care for yourself, whatever you’re going through. Make this moment yours, and feel the care of generations and of the farmer’s hands.