• Sencha Yanami 煎茶 · やなみ, 100 g
  • Sencha Yanami 煎茶 · やなみ, 100 g
  • Sencha Yanami 煎茶 · やなみ, 100 g
  • Sencha Yanami 煎茶 · やなみ, 100 g
  • Sencha Yanami 煎茶 · やなみ, 100 g
  • Sencha Yanami 煎茶 · やなみ, 100 g
  • Sencha Yanami 煎茶 · やなみ, 100 g
  • Sencha Yanami 煎茶 · やなみ, 100 g
  • Sencha Yanami 煎茶 · やなみ, 100 g
  • Sencha Yanami 煎茶 · やなみ, 100 g

Sencha Yanami 煎茶 · やなみ, 100 g

seaweed, green apple, dew
Taxes included

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Loose-leaf sencha from Naomi-san, a farmer and tea sommelier who taught us the boldest ways to brew. A fresh cup for the morning.

Kyusu

3–4 g of leaves, water at 70–80°C (not boiling), 60–90 seconds.

Steep it 2–3 times: each time with hotter water and a shorter steep.

Kōridashi

Try brewing with ice.

Storage: keep the bag tightly closed in a cool, dry place.

Does it contain caffeine? Yes. Sencha is best enjoyed in the morning.


Sencha Yanami 煎茶 · やなみ, 100 g €28,00

About the farmer: Naomi-san

Naomi-san isn’t just a farmer: he is a tea sommelier who taught Nastya the boldest ways to brew. Always smiling, with an infectious laugh, he has his own approach to feeding the soil, because the soil is the foundation of the tea’s special flavour.