First-flush, ceremonial grade, premium matcha

Crafted from the renowned Okumidori cultivar, it delivers a naturally sweet profile with a gentle umami and a vibrant deep green color. What sets it apart is our secret tencha roasting technique, creating a unique depth of flavor no other Okumidori matcha can replicate. This is matcha at its most distinctive – rich, refined, and truly one of a kind.

Cultivar:

Okumidori

Flavour profile:

Naturally and lightly sweet, with pistachio smell and rounded, pleasant cashew finish, deep green color

Recommended use:

Due to it’s high price and exclusivity we only recommend using it for pure matcha drinks, priced similarly to specialty filter coffee. Recommended Drink Price - 7.5-9.5 eur

Perfect Pure Matcha Recipe

Use 2.5 grams of matcha, add 10grams of water, whisk koicha style to create paste, add 50-70ml of water, whisk quickly to create lots of bubbles, drink straight.

Perfect Iced Usucha Matcha Recipe

For 9-12oz cup - Use 3grams of matcha, whisk following the recipe above, add ice to your cup, fill it with water (still or sparkling), pour matcha shot on top

Origin:

Family farm in Miyazaki

Note:

New season matcha will arrive to Dublin around beginning of September, but you can already place your orders to make sure you are the first to receive it.