A unique and limited drop of whisk stands (kusenaoshi), each handcrafted with a one-of-a-kind shape by a Ukrainian ceramic artist based in Kyiv—exclusively for OMMA.

Whisk stand is essential to keep your whisk in a good shape and give it a long-lasting life. We recommend softening the whisk every time before brewing in hot water for a couple of minutes and then place it on the stand every time after whisking and keep it on the stand at all times. This will allow the whisk to keep the shape and allow you to use it longer and work better.